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Isn’t That the Way
February 4th, 2010 - 7:36 pm
Filed Under: Verbal Diarrhea
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So this afternoon I baked 2 loaves of gluten free bread. They actually rose and turned out pretty good. I let them cool on the rack for a few hours and decided I would vacuum seal them and put them in the freezer.
I now know this was a mistake. I’m not sure why this happened but my bread deflated… BADLY! I have sealed many loaves before without problems.
Does anyone need some bricks?
